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Mastering Artisanal Cheesemaking: From Farm to Table

  • 15 Steps

About

Are you passionate about dairy farming and interested in the art of cheesemaking? Look no further than Mexican Mongers' comprehensive course on mastering artisanal cheesemaking. This course is designed for individuals who want to delve into the world of cheese production, from the farm to the table. With our average complexity level, we will guide you through the entire process, providing you with the knowledge and skills needed to create a wide variety of artisanal cheeses. Our expert instructors will cover topics such as milk selection, cheese cultures, rennet, curd formation, aging, and flavor development. By the end of this course, you will have a deep understanding of the cheesemaking process and be able to produce high-quality, delicious cheeses in your own kitchen or small-scale dairy farm. Join us and become a master artisanal cheesemaker today!

You can also join this program via the mobile app. Go to the app

Instructors

Price

Free

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